HANDORF-LANGENBERG, Germany — When 87-year-old Hubert Frilling died quietly in his sleep a year ago, the village beer hall he owned and ran for more than 60 years, “Zum Schanko,” looked set to die with him.
For generations the wood-paneled rooms of Schanko — Mr. Frilling’s nickname — had served Handorf-Langenberg, a village of 1,500 in northwest Germany, as a community center and extended living room for countless birthdays, baptisms and other gatherings with family and friends.
“The heart of Handorf-Langenberg has stopped beating,” the pastor told mourners who had packed the Church of St. Barbara, two blocks from the pub, for Mr. Frilling’s funeral last November.
But Maik Escherhaus, the head of the local sports club, and some friends had an idea to save Schanko by selling shares to residents, as well as those who had grown up in the village but moved away and anyone else who was interested.
This fall, after a desperate race to raise the 200,000 euros needed to buy the place, Schanko’s new owners began renovations and are taking reservations for its grand reopening in the spring.
“We risked losing not just our last bar, but a cultural asset,” said Mr. Escherhaus, 40, who is active in the local gun club and sings in the men’s choir.
While Schanko survived, that’s not the case for a growing number of traditional German restaurants and beer halls — be they the “gasthof” and “wirtshaus,” the “dorfkrug” or the “kneipe.”
The German beer hall is increasingly endangered, a victim of an aging population that has depleted villages, urbanization that has drawn young people away, more people turning to social media to swap stories and share news, and the expansion of diversity in German culture.
Between 2010 and 2016, Germany saw a 20 percent drop in the number of traditional pubs, according to the German Hotel and Catering Association. Many, like Schanko, were in villages and hamlets where they served the public good, as well as its thirst, but where the populations are shrinking.
“We had a lot of offers for pizza joints or Asian fast-food,” Mr. Escherhaus noted, referring to the businesses interested in Schanko’s space. But that wasn’t what the village needed to maintain its social cohesion, he said.
At a time when Germans have revived a debate about their identity after taking in more than one million asylum-seekers since 2015, most from predominantly Muslim countries in the Middle East and Africa, the fate of traditional beer halls has even become a political issue.
To try to save them, the government in Bavaria passed a $ 35 million package of financial support aimed at helping owners of beer halls and restaurants in rural areas survive.
Such funds won’t help owners in Lower Saxony, where Schanko sits. It’s a region where the sandy soil means neither wheat nor trees grow very high, but residents’ roots — and their pride — run deep.
Seeking to capitalize on that solidarity, Mr. Escherhaus and his friends turned to another German tradition, the cooperative.
By September they had sold more than 1,000 shares to more than half the residents and others who felt a connection to the beer hall. The oldest shareholder was in his 80s; the youngest, Anna, received a stake on the day she was born.
Andreas Wieg, the head of the German association of cooperatives, noted that the number of cooperatives founded in recent years to save cultural institutions had increased, though his organization does not keep statistics.
“This development reflects the need of people in rural areas to ensure their future in a healthy social environment,” he said.
At Schanko, on a Friday night in late summer, dozens of people turned out to help clean up the place for a last hurrah in its current incarnation, before it would close for renovations.
Three men showed up early to pull weeds that had sprung up between the parking lot and the road. Others unloaded a delivery of beer tables and benches that could hold the overflow in the parking lot outside.
“Schanko belongs to Langenberg like the cathedral to Cologne,” said Hubert Beckmann, 61, raising a beer to his friends. “It is the center of village life.”
Among the volunteers was Cacillie Trumme, armed with a toilet brush and a bucket to fix the leaky sink in the ladies’ restroom, and Christa Middendorf, 60, the oldest daughter of the former owner.
Ms. Middendorf recalled where the jukebox stood in the 1960s, the dancing lessons in the 1970s and her mother’s sense for when to stop serving the young men.
“It is great, everyone looks back and can remember different things,” Ms. Middendorf said. “That way it keeps going, it never dies.”
Mr. Escherhaus and some friends began toying with the idea of a cooperative about two years before Schanko’s aging owner died, knowing they had to prepare for the inevitable.
When he approached Ms. Middendorf with the idea of the collective, she helped convince her father it would be a way to keep the place he and his wife founded in 1955 going for generations to come.
But Mr. Frilling’s death came sooner than anyone had expected. Suddenly, Mr. Escherhaus and two friends who had founded the cooperative faced a six-month deadline to raise the 200,000 euros needed to buy the place.
In the first two weeks people were excited. Then they hit a wall. They started knocking on doors, asking everyone who could to help.
“Of course there were skeptics, those who said, ‘You’ll never get that much money,’ ” said Norbert Klauss, the deacon at the Church of St. Barbara. “But people also knew immediately what was at stake.”
Mr. Escherhaus even reached out to Germany’s president, Frank-Walter Steinmeier, hoping to capitalize on how the head of state had highlighted the country’s urban-rural split in his annual Christmas address last year.
A letter signed by the president himself came back, praising the effort to save Schanko as “a striking example of what can be achieved in rural regions through taking the initiative and self-help projects.”
By April, the funding was secured, but they still needed someone to run the place, who understood the community and the meaning Schanko had for them.
Enter Andreas Mählmann, 61, from a town 30 miles up the road, who knows the local dialect still spoken by many patrons.
Together with his partner, Gabi Von Husen, they proposed a menu of schnitzel and sauerbraten, with special menus for Christmas and the all-important asparagus harvest in the spring and kale in the winter.
“It’s important to understand people, to know how to approach them,” Mr. Mählmann said, with a nod to Mr. Escherhaus. “We’ll get it done.”
Katrin Robben, 49, and her daughter Katharina each bought shares. While the mother sought to preserve the place where she sang in the children’s choir and later met the man she would marry, her daughter wanted to secure a place for such memories to be made.
“It’s important for our future that we keep the place,” said the 24-year-old, as the laughter of stories rang out from the packed table behind her. “I want to be able to celebrate here, too.”
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